mobi, epub |eng | 2012-06-05 | Author:Andrea Chesman

* * * Makes 6 pints Pickling mixtures that work for cucumbers will work for zucchini, though the texture of zucchini pickles is somewhat less crisp. For this, I particularly ...

mobi, epub |eng | 2009-06-09 | Author:Janet Chadwick

Raw-Pack Canning Apricot Halves Excellent finished product Figure that 16 pounds of fruit will yield 7 quarts. Select firm apricots that are ready for eating. Dip in boiling water for ...

mobi, epub |eng | 2005-09-02 | Author:Moosewood Collective

old bay roasted fish & vegetables Let your oven do the work on this juicy, piquant fish and the succulent red and orange roasted vegetables. SERVES 4 TIME: 45 MINUTES ...

mobi, epub |eng | 2010-01-02 | Author:Andrea Chesman

Whipped Winter Squash Serves 4–6 A generous hand with the butter and sweetener makes winter squash come alive with flavor. Whipping makes the texture velvety smooth. This is a deliciously ...

mobi |eng | 2009-07-07 | Author:Megan Carle; Jill Carle

Cooking 101: Phyllo dough isn’t difficult to use if you follow a few easy rules. Phyllo should always be defrosted in the refrigerator. Thawing at room temperature causes condensation, which ...

mobi, epub |ru | 2011-05-03 | Author:The Editors of Whole Living Magazine

Asian Chicken Salad with Bok Choy SERVES 4 Cooking the chicken with the skin and bones intact ultimately makes the dish more flavorful (and economical), but feel free to substitute ...

mobi, epub, pdf |eng | 2013-02-18 | Author:Barbara Damrosch

Sunchokes You may have heard of this vegetable by an older name, Jerusalem artichoke. Sunchoke, though less common, avoids the confusing reference to the artichoke, which this is not, and ...

mobi |eng | 2009-03-31 | Author:Tom Colicchio; Sisha Ortúzar

roasted pumpkin with mozzarella and hazelnut brown butter We developed this recipe for this cookbook and promptly vowed to place it on the menu in the coming fall. Loosely based ...

mobi |eng | 2009-12-15 | Author:Dave DeWitt; Paul W. Bosland

Hornworm. GREEN PEACH APHIDS OR PLANT LICE (Myzus persicae) Description: These pests are usually light green and soft-bodied. They cluster on leaf undersides and on stems. Damage: Aphids excrete a ...

mobi, epub, pdf |eng | 2010-10-22 | Author:Sherri Brooks Vinton

PRESERVE Refrigerate: Cool, cover, and refrigerate for up to 3 weeks. Can: Use the boiling-water method. Release trapped air. Wipe the rims clean; center lids on the jars and screw ...

mobi |eng | 2010-12-06 | Author:Isa Chandra Moskowitz; Matthew Ruscigno

Variation: Basic Baked Tempeh Mix together the marinade ingredients and marinate the tempeh for at least an hour, or up to overnight. Preheat the oven to 400°F. Lightly oil a ...

epub |eng | 1995-05-05 | Author:Mark Bittman [Bittman, Mark]

Other greens to use: Any cabbage or chard. Lightly, Quickly Pickled Cabbage Makes 4 to 6 servings Time: 45 minutes 6 cups red or green cabbage, cored and shredded into ...

epub |eng | 2013-07-01 | Author:Clotilde Dusoulier [Dusoulier, Clotilde]

RED KURI SQUASH Potimarron, aka Hokkaido squash or red kuri squash, is France’s favorite winter squash. Shaped like a giant fig and roughly the size of a soccer ball, it ...

epub |eng | 2007-03-24 | Author:Andrea Chesman

* * * eggplant lasagna Eggplant adds a meaty quality to this vegetarian lasagna, which is a very popular item at potlucks and buffet dinners. It is also a good ...

epub, mobi |eng | 2011-06-30 | Author:Ogden, Ellen Ecker [Ogden, Ellen Ecker]

1 cup yellow cornmeal 1¼ cups unbleached all-purpose flour ½ cup whole-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon sea salt 1 cup fresh corn kernels ...